Roy Rogers Sets Nov. 4 Return for Steak & Cheese Duo
The sandwich and breakfast wrap will remain on menus through January 2027.
Roy Rogers Restaurants will put marinated steak back on both its breakfast and lunch menus beginning Nov. 4, 2026, reviving two items that have made several previous fall appearances.
The Steak & Cheese Sandwich comes with grilled onions and melted American cheese on a sub roll. The Steak & Cheese Breakfast Wrap pairs the steak with scrambled eggs, American cheese and Monterey Jack cheese in a tortilla.
The sandwich has become a recurring part of the Roy Rogers menu rather than a permanent offering. It returned in October 2022 and again in October 2023, each time as a seasonal promotion. This year’s release will also be sold as a limited-time menu offer.
“Our Steak & Cheese lineup has become a favorite that guests are excited to see return,” Co-President Jim Plamondon said. “It’s got quality ingredients, bold flavor, and provides a satisfying meal that keeps people coming back.”
Plamondon is a second-generation owner of Plamondon Companies, which acquired Roy Rogers in 2002. Founded by Marriott Corporation in 1968, the chain now operates primarily in the Mid-Atlantic. Both returning items are scheduled to remain available through January 2027.
